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  • 66 Av. Jean Jaurès, 69007 Lyon
  • 04 78 72 26 12
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Breton Fish Stew

Categories: Desserts, Pizza, Salads, Soups

Pan roasted haddock fillet wrapped in smoked French bacon with pea purée and tomato and chive vinaigrette

$13.95

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    Roasted Pork Belly

    Pan roasted pork belly with gratin potato, braised Savoy cabbage, apples, thyme and calvados jus

  • $9.50

    Tuna Niçoise

    Chargrilled fresh tuna steak (served medium rare) on classic Niçoise salad with French beans, cherry tomatoes, black olives, peppers, new potatoes, egg, baby gem lettuce and red onion

Contact Us

  • 66 Av. Jean Jaurès, 69007 Lyon
  • 04 78 72 26 12
  • Midi: du lundi au samedi 12h00 – 14h30
  • Soir: du lundi au dimanche 19h00 – 23h00

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